Hello, I am Clara. Today, I’m gonna show you how to make mochi crepe with tsubu-an recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mochi Crepe with Tsubu-an Recipe
Mochi Crepe with Tsubu-an is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mochi Crepe with Tsubu-an is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have mochi crepe with tsubu-an using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mochi Crepe with Tsubu-an:
- Make ready 1/2 cup Rice Flour
- Get 1/2 cup Glutinous Rice Flour
- Get 1 tablespoon Sugar *optional
- Make ready 1 pinch Salt
- Take 2/3 cup Water about
- Take Matcha Powder *optional
- Get Tsubu-an for filling *It’s easy to make! See my ‘Tsubu-an’ recipe
Instructions to make Mochi Crepe with Tsubu-an:
- Combine Flour, Sugar, Salt and Water and mix well. It should be like pancake batter, not too runny like crepe batter. If you want to add Matcha Powder, add only small amount.
- Note: Rice Flour and Glutinous Rice Flour are available from most Asian Grocery Stores. Some supermarket stores sell them, too. These are the ones I use. Obviously not Japanese products, but easy to find and good enough for this recipe.
- Heat Non-stick Frying Pan. When it is hot, reduce heat to low.
- Pour in some batter to make a small crepe, about 10cm in size which is easy to flip over.
- This batter won’t bubble on top. As soon as the bottom is cooked hard enough, flip it over. If you wait for too long, the top side will turn dry. You need to flip it over while the top side is still moist, especially the edges.
- When it is cooked, remove it from Frypan before it gets browned. Place on a plate and let it cool. The first one is a bit of a test, so adjust the batter by adding more flour or more water. You might need to adjust the heat as well.
- Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them.
- Place some Tsubu-an (sweet red bean paste) on the crepes and fold them in half and again.
So that is going to wrap this up with this special dish mochi crepe with tsubu-an recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
