Hello, I’m Clara. Today, I will show you a way to prepare grilled mahi tacos with pineapple mango salsa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Mahi Tacos with Pineapple Mango Salsa Recipe
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Prepare 1 1/2 lb mahi mahi filets
- Prepare Olive oil
- Get Salt pepper garlic powder and old bay
- Prepare Corn tortillas
- Prepare FOR THE SALSA:
- Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Prepare 1/2 a vidalia onion diced small
- Prepare 1 mango, cleaned and diced small or use canned and dice it small
- Prepare 1 jalapeño, seeded and diced small
- Get small handful cilantro, chopped
- Make ready to taste Salt pepper and a good dash of old bay
- Prepare Juice of 1 lime
- Take 1 tbsp sugar
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
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