Hello, I am Laura. Today, I will show you a way to prepare cashew jalapeno vegan dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cashew Jalapeno vegan dip Recipe
Cashew Jalapeno vegan dip is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cashew Jalapeno vegan dip is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cashew jalapeno vegan dip using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cashew Jalapeno vegan dip:
- Get 1/2 cup cashews
- Prepare 2-3 Jalapeno
- Take 2-3 garlic cloves
- Get 1 tsp lemon juice
- Take as per taste Salt and pepper
- Get 3-4 tbsp Water
Steps to make Cashew Jalapeno vegan dip:
- Soak cashews overnight in the water.Next day drain the water and wash cashews properly.
- Discard the seeds from Jalapeno and cut it into small pieces. In a mixi jar,add cashews,garlic,lemon juice and salt.Grind it properly,add 3 to 4 tbsp of water while grinding,dip.
- Keep on grinding till the dip gets creamy consistency. Add chopped jalapeno in the mixi,. Give it one churn.Jalapeno will remain little chunky. Dip is ready.
So that’s going to wrap it up with this distinctive dish cashew jalapeno vegan dip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
