Caprese Salad
Caprese Salad

Hi, I am Joana. Today, I will show you a way to make caprese salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Caprese Salad Recipe

Caprese Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caprese Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caprese salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Salad:

  1. Prepare 4 Campari Tomatoes
  2. Make ready 8 Oz. Truffle Burrata Cheese
  3. Take Fresh Basil
  4. Take 1/2 C Balsamic Vinegar (have fun with different flavors)
  5. Get Pink Black Peppercorns
  6. Get Sea Salt

Steps to make Caprese Salad:

  1. Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It’s ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over.
  2. Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautifulribbons")
  3. Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar.

So that is going to wrap this up for this special dish caprese salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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