Hello, I’m Joana. Today, I’m gonna show you how to prepare fennel bocconcini salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel Bocconcini Salad Recipe
Fennel Bocconcini Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fennel Bocconcini Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fennel bocconcini salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Bocconcini Salad:
- Take 1/2 Fennel *thinly sliced
- Make ready 100 g Bocconcini *OR Mozzarella cut into small pieces
- Get 1 tablespoon Lemon Juice
- Get 1/2 teaspoon grated Lemon Zest
- Make ready 1-2 tablespoons Olive Oil
- Prepare 1/4 teaspoon Sugar
- Make ready Salt Freshly Ground Pepper
- Take Fennel Leaves *optional
Steps to make Fennel Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
So that is going to wrap this up for this exceptional dish fennel bocconcini salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
