Hello, I’m Jane. Today, I’m gonna show you how to make kohlrabi and fennel salad - vegan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi and fennel salad - vegan Recipe
Kohlrabi and fennel salad - vegan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kohlrabi and fennel salad - vegan is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Prepare 1 fennel bulb, trimmed
- Make ready 1 kohlrabi, peeled
- Make ready 1/2 red onion, peeled
- Prepare Zest of 1 lemon
- Get Handful fresh dill, chopped (Parsley would also work.)
- Prepare Sea salt and black pepper
- Make ready For dressing
- Take 2 tbsp extra virolive oil
- Get Juice of 1 lemon
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
So that’s going to wrap this up for this special dish kohlrabi and fennel salad - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
