Hello, I’m Clara. Today, I will show you a way to make fireslaw (spicy coleslaw) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fireslaw (Spicy Coleslaw) Recipe
Fireslaw (Spicy Coleslaw) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fireslaw (Spicy Coleslaw) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Get 200 g white cabbage, sliced into thin strips,
- Prepare 2 medium sized carrots, grated,
- Make ready 60 g red bell pepper, sliced into thin long strips,
- Make ready 1 tbsp light mayo,
- Prepare 1 tbsp fat free quark (or use more mayo as alternative),
- Prepare 1 level tsp peri peri style powdered spice seasoning,
- Prepare Sriracha sauce, to taste,
- Prepare 1 tbsp fresh lemon juice,
- Make ready to taste Salt and pepper
Steps to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
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