Hi, I’m Kate. Today, we’re going to make cabbage with fennel seeds curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage with Fennel Seeds Curry Recipe
Cabbage with Fennel Seeds Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cabbage with Fennel Seeds Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with Fennel Seeds Curry:
- Get 2 Tbs Canola oil
- Make ready Generous pinch of asafoetida
- Prepare 1 Tsp Mustard Seeds
- Get 1 tsp Chana Dal or Yellow split peas (Optional)
- Make ready 2 tbs Fennel Seeds
- Take 2 Whole Dried Red chilies (Optional)
- Prepare 3 Cups shredded Green Cabbage
- Get 1 Diced potato
- Prepare 1 tsp Coriander Cumin Seed powder
- Get 1-2 Tsp Chili powder
- Prepare 1/2 Tsp Turmeric Powder
- Prepare to taste Salt
Instructions to make Cabbage with Fennel Seeds Curry:
- Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
- Allow dal to get red and chilies to turn dark.
- Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
- Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
- Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
- Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.
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