Hello, I’m Clara. Today, I will show you a way to prepare confetti cornbread salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Confetti Cornbread Salad Recipe
Confetti Cornbread Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Confetti Cornbread Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Confetti Cornbread Salad:
- Get 2 round pans cornbread (barely over cooked, so its a little dry
- Get 1 (8 oz.) Carton of sour cream
- Take 2 packs, dry ranch dressing mix
- Make ready 2 packs (cooked and cbled)
- Make ready 2 cans pinto beans (rinsed and drained)
- Prepare 2 can black beans (rinsed and drained)
- Take 2 cans corn (drained)
- Make ready 2 green bell peppers (seeded and diced)
- Take 2 green vidalia onions (diced)
- Take 3 bags velveeta cheese (shredded)
- Get 2 cups Hellman’s mayo
- Prepare 4 tomatoes (seeded and diced)
- Make ready 2 yellow bell peppers (seeded and diced)
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Cble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that’s going to wrap this up with this exceptional dish confetti cornbread salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
