Broccoli Paratha
Broccoli Paratha

Hi, I am Clara. Today, I will show you a way to make broccoli paratha recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Paratha Recipe

Broccoli Paratha is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Broccoli Paratha is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli paratha using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Paratha:

  1. Get For Dough-
  2. Get 1 1/4 cup Whole Wheat Flour / Atta
  3. Prepare 1/2 tsp Salt
  4. Take 1 tsp Oil
  5. Get 1 1/2 tsp Yogurt / Curd / Dahi
  6. Make ready as required Water for Kneading
  7. Take as required Oil for Roasting
  8. Get For Stuffing -
  9. Prepare 2 cups Broccoli Florets
  10. Take 1/4 cup Chopped Onion
  11. Make ready 1/2 cup Grated Cheese
  12. Take 1/4 cup Coriander Leaves
  13. Prepare 5-6 Green Chillies
  14. Get 1 tsp Chopped Garlic
  15. Prepare 1 tablespoon Oil
  16. Make ready 1/2 tsp Salt

Steps to make Broccoli Paratha:

  1. In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).
  2. Mix it well and add Water as required to knead the soft dough.
  3. Cover the dough and allow it to rest for 20 min.
  4. In a mixer grinder, take 2 cups of washed Broccoli Florets, 5 to 6 small Green Chillies, 1 tsp of chopped Garlic and ¼ cup of fresh Coriander leaves and grind all together.
  5. In a heating pan, take 1 tablespoon of Oil to that add ¼ cup of chopped Onions and sauté for 2 mins.
  6. Then add grinded Broccoli mixture, ½ tsp of Salt and mix well.
  7. Lastly add ¼ cup of grated Cheese (as per your choice) and mix well for 1 min only.
  8. Now the stuffing is ready.
  9. After 20 Mins, knead the dough again for more 2 Min by dusting dry flour over it, take one small portion of the dough and start to roll 4 inch round Puri.
  10. Then add 1 tsp of stuffing, make the potli shape (as shown in video) and seal the dough.
  11. Now with the help of dry flour start rolling into round 5 inch Paratha.
  12. Put Paratha on preheated tawa and roast it with 2 tsp of Oil from both the sides on medium flame.
  13. If required with the help of masher slightly press the Paratha and roast from both the sides.
  14. In a similar way, make all the Broccoli Parathas and serve hot with Dahi (Curd).
  15. Step by Step Method

So that’s going to wrap this up with this distinctive dish broccoli paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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