Hello, I’m Clara. Today, I will show you a way to make katie’s corn souffle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Katie’s Corn Souffle Recipe
Katie’s Corn Souffle is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Katie’s Corn Souffle is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook katie’s corn souffle using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katie’s Corn Souffle:
- Make ready 1 (15 1/4 oz) can whole kernel corn,drained
- Take 1 (14 3/4 oz) can cream style corn
- Make ready 1 (8 oz) package jiffy corn muffin mix
- Take 1 cup sour cream
- Get 1/2 stick butter,melted
- Take 1-1 1/2 cups shredded cheddar
Steps to make Katie’s Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
So that is going to wrap it up for this exceptional dish katie’s corn souffle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
