Hello, I’m Jane. Today, I will show you a way to prepare grits, smoked sausage, and tomato gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Grits, Smoked Sausage, and Tomato Gravy Recipe

Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grits, Smoked Sausage, and Tomato Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Get Grits————————
2. Take 3/4 pound smoked sausage fried
3. Take 2 cup grits
4. Make ready 1 teaspoon kosher salt
5. Take 8 cups water
6. Make ready 1/2 stick butter
7. Take 1/2 stick butter
8. Get Gravy——————-
9. Take 16 ounce can of diced tomatoes
10. Prepare 1 cup water
11. Take 2 tablespoons dehydrated onions
12. Take 3 cups Monterey-Colby jack cheese
13. Make ready 1 tablespoon drippings
14. Make ready 1/4 cup vegetable oil
15. Prepare 2 tablespoons heaping all purpose flour
16. Make ready 1 teaspoon kosher salt
17. Get 1 teaspoon ground black pepper

Steps to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

So that’s going to wrap this up for this special dish grits, smoked sausage, and tomato gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Grits, Smoked Sausage, and Tomato Gravy Recipe