Hi, I am Elise. Today, I will show you a way to prepare butternut squash and goat cheese soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash and goat cheese soup Recipe
Butternut squash and goat cheese soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Butternut squash and goat cheese soup is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut squash and goat cheese soup:
- Take 1 Butternut squash
- Take 1 Sweet potato
- Prepare 1 Yellow bell pepper
- Make ready few Celery stick
- Make ready 1/2 Onion
- Prepare 3-4 cloves garlic
- Get 2 tbsp Olive oil
- Take 250 gms Goat cheese
- Make ready 1 tsp Cumin powder
- Prepare to taste Salt pepper
- Take 1 Lime juice (optional)
- Make ready as required Any other seasoning of your choice (optional)
Steps to make Butternut squash and goat cheese soup:
- Prep step: Preheat the oven to 180 degrees.
- Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
- Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
- Pour the puree into a pot and bring it to simmer. Add goat’s cheese and adjust salt and pepper to your taste.
- You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
- Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.
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