Hi, I am Kate. Today, we’re going to make sauf and elaichi sharbat (fennel and cardamon sharbat) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat) Recipe
Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sauf and elaichi sharbat (fennel and cardamon sharbat) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat):
- Make ready 1 tbsp fennel seeds
- Get 8-10 green cardamom
- Prepare 5-6 dry black grapes
- Take 1/4 cup mishari (sugar candy)
- Make ready 2 glass water
Steps to make Sauf and Elaichi Sharbat (Fennel and Cardamon Sharbat):
- Take a grinder. Corsely grind fennel seeds and cardamom pods.
- Now cut the dry black grapes add water and coarse fennel- Cardomon mix in a pan. Mix and soak it for 4-5 hours.
- After 5 hours. Put the pan on low flame. Let boil the mix till water extract to half. Now add mishari.
- Now keep on boil the water till mishari gets dissolve and get good sticky syrup. Off the flame and let it cool down.
- Once it cool strain the mix. Will get super flavourful concentrate of fennel and Cardamon. This concentrate can be stored in the refrigerator for 1 month. And want can add food colour.
- When u want to made Sharbat. Add ice cubes in serving glass, add 3 tbsp of concentrate and add water. Sharbat is ready.
- Enjoy the soothing and cooling effect Sharbat
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