Hi, I am Laura. Today, I’m gonna show you how to prepare fennel salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel salad Recipe
Fennel salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fennel salad is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook fennel salad using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fennel salad:
- Make ready 1 cup thinly sliced fennel, I used bulb and some of the stems
- Take 3 cups thinly sliced Iceberg lettuce
- Get 3 ounces Genoa salami
- Take 1/2 cup diced smoked ham
- Prepare 1/4 cup grated Parmesan cheese
- Make ready 2/3 cup extra sharp cheddar cheese
- Make ready 2 diced apples, I used red delicious apples
- Get 2 tablespoons lemon juice
- Make ready 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Make ready 1 teaspoon dill weed
- Get to taste whole leaf oregano
- Prepare to taste basil
- Take to taste salt
- Make ready 1 tablespoon chopped parsley
- Make ready to taste ground black pepper
- Prepare to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Make ready 2/3 cup green stuffed olives
- Make ready 1/2 cup pinenuts
Steps to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
So that is going to wrap it up for this special dish fennel salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


