Hello, I’m Kate. Today, I will show you a way to make jan’s cornbread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jan’s Cornbread Recipe
Jan’s Cornbread is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Jan’s Cornbread is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have jan’s cornbread using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jan’s Cornbread:
- Make ready For a 8 inch skillet:
- Prepare 1 Cup Self Rising Cornmeal
- Prepare 1 Large Egg
- Get 3/4 cup Milk or buttermilk
- Prepare 1/2 cup Sugar
- Make ready 3 Tablespoon oil
- Make ready For a 12 inch skillet increase ingredients:
- Make ready 2 cups cornmeal
- Take 2 eggs
- Make ready 1 1/2 cups milk or buttermilk
- Get 1 cup sugar
- Make ready 4 tablespoons oil
Instructions to make Jan’s Cornbread:
- Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
- Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
- Bake in 400 degrees oven until golden brown. About 30 minutes.
So that is going to wrap it up with this special dish jan’s cornbread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
