Hello, I am Marie. Today, I will show you a way to prepare nan’s broccoli salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nan’s Broccoli Salad Recipe
Nan’s Broccoli Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nan’s Broccoli Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook nan’s broccoli salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nan’s Broccoli Salad:
- Take SALAD:
- Get 1 head broccoli (about 3 cups)
- Make ready 1/2 sm. red onion, chopped
- Prepare 1-2 apples, chopped (peeled if desired)
- Take 1 c. purple grapes, cut in half
- Prepare 2/3 c. dried cranberries
- Prepare 1 c. pecan halves, toasted
- Prepare 8 slices , crisp cooked, chopped
- Prepare POPPY SEED DRESSING:
- Take 1 c. mayonnaise
- Take 1 T. apple cider vinegar
- Take 1/4 c. sugar
- Take Zest of 1 lemon
- Get Zest of 1 orange
- Prepare 1 T. lemon juice, fresh squeezed
- Make ready 1 T. orange juice, fresh squeezed
- Make ready 1/2 T. poppy seeds
- Take Pinch black pepper
Instructions to make Nan’s Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
So that is going to wrap this up for this distinctive dish nan’s broccoli salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
