Hello, I am Laura. Today, I’m gonna show you how to prepare chicken salsa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken salsa Recipe
Chicken salsa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken salsa is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook chicken salsa using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken salsa:
- Make ready 750 gms boneless chicken
- Prepare 2 tsp ger garlic paste
- Make ready 2 tsp green chilli paste
- Prepare 2 tsp gram flour(besan)
- Get 1 tsp rice flour
- Get 1 tsp red chilli flakes
- Prepare 1/2 tsp pepper powder
- Get 1 lemon juice
- Prepare As per taste Salt
- Take As required Oil for deep fry
- Make ready For salsa:
- Make ready 2 medium sized chopped onions
- Take 2 small capsicum chopped
- Make ready 2-3 slit green chillies
- Get As per taste Rock salt
- Prepare 1 lemon juice
- Prepare 1 tsp oil for saute
- Get 1/2 tsp red chilli powder (Press RETURN to add new ingredient Press RETURN to add new ingredient)
- Take Few peanuts
Instructions to make Chicken salsa:
- Wash chicken properly. Now add salt and lemon in chicken keep for 5 minutes.
- Now add all the above ingredients and mix well and keep chicken for marination for 30 minutes.
- After 30minutes deep fry chicken.
- In a pan add oil and add all chopped vegetables peanuts salt chilli and lemon juice and saute for 5 minutes
- Serve hot chicken salsa and enjoy
So that is going to wrap it up with this exceptional dish chicken salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
