Hi, I am Laura. Today, I’m gonna show you how to prepare perfect hard boiled eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Perfect Hard Boiled Eggs Recipe
Perfect Hard Boiled Eggs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Perfect Hard Boiled Eggs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook perfect hard boiled eggs using 2 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Perfect Hard Boiled Eggs:
- Take 6 Eggs
- Prepare 1/2 tbsp Vegetable oil
Steps to make Perfect Hard Boiled Eggs:
- Fill a medium size pot with cold water approximately 2/3 full. Water level should be enough to almost cover the eggs
- Pour vegetable oil into water to make it easier to peel the eggs afterwards. (Adjust oil measurements according to number of eggs)
- Cover pot and turn stove on high
- Bring water to a boil. Lower temp to medium high and continue to boil eggs. (Cook eggs for a TOTAL of 9-10 minutes from bening to end of this step.
- Turn off heat and place pot on a cool burner
- Let the pot sit with the cover on for 15 mins
- Meanwhile, fill a large bowl halfway with cold water
- Transfer eggs from pot to cold water. Add ice.
- After about a minute, move them into a new bowl filled halfway with new water and new ice. Leave them there for about 10-15 mins to cool off. If not completely cooled, repeat this step as needed.
- Chill in refrigerator for at least 1 hour before peeling
- Crack the egg all over with the dull side of a knife and peel off the outer shell. Repeat with every egg
- Leftovers last about a week in the fridge
So that’s going to wrap it up with this distinctive dish perfect hard boiled eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
