Fried rice with simple coleslaw
Fried rice with simple coleslaw

Hi, I am Elise. Today, we’re going to make fried rice with simple coleslaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried rice with simple coleslaw Recipe

Fried rice with simple coleslaw is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried rice with simple coleslaw is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fried rice with simple coleslaw using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with simple coleslaw:

  1. Make ready 3 cups rice
  2. Get Peas
  3. Get Carrot,cubed
  4. Take Vegetable oil
  5. Make ready Teaspoon Curry powder
  6. Make ready Teaspoon turmeric powder
  7. Get Teaspoon salt
  8. Get cubes Seasoning
  9. Prepare 5 cloves
  10. Take Some few drops of cumin seeds
  11. Get ger and garlic pastes
  12. Prepare 1 onion, sliced
  13. Prepare 1 small can,sweet corn
  14. Get Green beans,diced
  15. Make ready Green and red bell peppers,diced
  16. Make ready Grated scotch bonnet
  17. Get For the coleslaw
  18. Take Half cabbage
  19. Make ready 1 big cucumber
  20. Take 2 medium carrots
  21. Get Mayonnaise
  22. Get Sugar
  23. Make ready Yellow mustard

Instructions to make Fried rice with simple coleslaw:

  1. Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it.
  2. In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir.
  3. Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it’s done.
  4. For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve.

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