Hi, I am Marie. Today, we’re going to prepare leftover rice pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Rice Pulao Recipe
Leftover Rice Pulao is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Leftover Rice Pulao is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have leftover rice pulao using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Pulao:
- Take 2 cup boiled rice
- Prepare 1 small potato
- Prepare 1 Onion
- Make ready 1 tomato
- Make ready 1 tbsp ger garlic paste
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp biryani masala
- Get 1 bay leaf
- Take 2 cloves
- Get 1 tsp jeera/ cumin seeds
- Prepare 1 tsp coriander leaves
- Take 2 tbsp oil
- Get 1 cheese cube
Steps to make Leftover Rice Pulao:
- In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
- Add ger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
- Now add boiled rice mix it
- Cook for 1 min.Add coriander leaves
- Garnish with cheese and serve
So that’s going to wrap this up for this special dish leftover rice pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
