Rice pulao-veg rice Biryani
Rice pulao-veg rice Biryani

Hi, I’m Laura. Today, I will show you a way to prepare rice pulao-veg rice biryani recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice pulao-veg rice Biryani Recipe

Rice pulao-veg rice Biryani is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rice pulao-veg rice Biryani is something that I have loved my entire life.

To be with this particular recipe, we must prepare a few components. You can have rice pulao-veg rice biryani using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice pulao-veg rice Biryani:

  1. Take 1 cup Cooked/Boiled Rice
  2. Prepare 1 cup chopped mix Veggies (potato, onion, broccoli,bell peppers cabbage,carrot etc.)
  3. Take 1 tbsp Butter
  4. Make ready 2-3 chopped chillies
  5. Make ready 2-3 chopped garlic
  6. Prepare 1 small pc grated ger
  7. Take 8-10 cashew nuts
  8. Get 1-2 tsp urad dal
  9. Get 1 tsp red chilli powder
  10. Make ready as per taste salt
  11. Make ready 1/4 tsp turmeric powder
  12. Take as per taste salt
  13. Take 1/2 tsp mustard seeds
  14. Get 1/2 tsp cumin seeds
  15. Make ready 1/4 tsp hing
  16. Make ready 1 tsp biryani/pulav masala

Steps to make Rice pulao-veg rice Biryani:

  1. Chop all the veggies-boil broccoli corn kernels.
  2. Heat butter in a pan..add jeera mustard seeds hing urad dal ger chillies garlic sauté it.
  3. Add onions sauté then add all the veggies cook.
  4. Add all the spices.
  5. Add cooked rice and mix. Enjoy hot.

So that is going to wrap it up with this exceptional dish rice pulao-veg rice biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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