Hi, I’m Elise. Today, we’re going to prepare fennel and oregano relish recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel and oregano relish Recipe
Fennel and oregano relish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fennel and oregano relish is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fennel and oregano relish using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fennel and oregano relish:
- Take 2 large bulbs of fennel
- Make ready 1 tbsp coconut oil
- Prepare 3 sprigs fresh oregano
- Prepare 1/2 lemon
Instructions to make Fennel and oregano relish:
- Preheat oven to 400f
- Remove fronds from fennel bulb. Slice in wedges. Wrap in foil with coconut oil and a little salt and pepper.
- Bake for about 30 minutes. The fennel should be super soft. Careful opening that foil. Steam is dangerous.
- Pick the oregano from the stem and chop it up.
- Chop up the fennel and stir in the chopped oregano and the juice of 1/2 a lemon. Season with salt and pepper and serve with seafood.
So that’s going to wrap it up for this distinctive dish fennel and oregano relish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
