Hi, I am Laura. Today, I will show you a way to prepare cornbread (muffins or bread) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread (Muffins or Bread) Recipe
Cornbread (Muffins or Bread) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cornbread (Muffins or Bread) is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread (Muffins or Bread):
- Make ready 1 cup cornmeal
- Get 1 cup all purpose flour
- Make ready 1 tsp. baking powder
- Take 1/2 tsp. baking soda
- Take 1/8 tsp. salt
- Prepare 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
- Prepare 1/3 cup light brown sugar
- Take 2 tbsp. honey
- Take 1 large egg, room temperature
- Prepare 1 cup buttermilk, room temperature
- Make ready For Muffin Variation Add:
- Take 2 tbsp. vegetable oil
- Prepare Optional Add In’s…Add up to 1 cup (total) of the following :
- Prepare ·Corn Kernels
- Get ·Diced Jalapenos
- Get ·Shredded Cheddar Cheese
- Make ready ·Blueberries
- Take ·Dried Cranberries and Walnuts
Instructions to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
- Store leftovers at room temperature for up to 1 week.
So that’s going to wrap it up with this exceptional dish cornbread (muffins or bread) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
