Homemade Coleslaw
Homemade Coleslaw

Hi, I’m Clara. Today, I will show you a way to prepare homemade coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Coleslaw Recipe

Homemade Coleslaw is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Coleslaw is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook homemade coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Coleslaw:

  1. Make ready 1 small “ head” White Cabbage
  2. Make ready 2 large Onions
  3. Get 200 Grams Carrots
  4. Make ready Cup Sweetcorn (fresh or frozen)
  5. Get Cup Peas (fresh or frozen)
  6. Get Cup Mixed Sweet Peppers(Fresh /Frozen)
  7. Take 600 Grams Mayonnaise (Heinz is best!)
  8. Prepare Black Pepper

Steps to make Homemade Coleslaw:

  1. Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
  2. Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
  3. Peel, slice and dice Onions. Add to bowl.
  4. Cut the Sweet Peppers into small pieces, add to bowl.
  5. Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
  6. Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
  7. Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!

So that is going to wrap this up for this special dish homemade coleslaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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