Hello, I am Joana. Today, I will show you a way to prepare mexican cornbread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Cornbread Recipe
Mexican Cornbread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mexican Cornbread is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread:
- Make ready 2 cups self-rising cornmeal
- Take 1/4 cup sugar
- Make ready 2/3 cup vegetable oil
- Take 3 eggs
- Get 1 small onion, chopped
- Take 1 (15 ounce) can cream-style corn
- Prepare 1 cup buttermilk
- Prepare 1 cup shredded cheddar cheese
- Make ready 1 small red or green bell pepper, chopped
- Prepare 1-2 jalapeño peppers, seeded and chopped
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
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