Hello, I’m Kate. Today, I will show you a way to make crunchy chickpea salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy chickpea salad Recipe
Crunchy chickpea salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crunchy chickpea salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy chickpea salad:
- Prepare 1 cup boiled chickpeas
- Take 1 medium sized onion chopped
- Take 1 tomato chopped
- Get 1 green chilli chopped
- Take to taste Salt
- Make ready 1/2 teaspoon Red chilli powder
- Get Juice of one lemon
- Get 1/2 cup cornflakes
- Make ready 1 pinch sugar
- Prepare 1/4 cup roasted peanuts
- Make ready Fresh coriander leaves chopped to garnish
Steps to make Crunchy chickpea salad:
- In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
- Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
- Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
- Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch
So that’s going to wrap this up for this distinctive dish crunchy chickpea salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
