Hello, I am Jane. Today, I’m gonna show you how to prepare how to make roasted fennel (sauf) powder? recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
How to make roasted fennel (sauf) powder? Recipe
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To bewith this recipe, we must prepare a few components. You can have how to make roasted fennel (sauf) powder? using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make How to make roasted fennel (sauf) powder?:
- Prepare 1 cup – Fennel seeds
Steps to make How to make roasted fennel (sauf) powder?:
- How to make roasted fennel powder? Heat a pan and roast fennel seeds until light brown for 2-3 minutes in slow to medium flame. - Allow roasted fennel seeds to cool and grind in a mixer or blender into a coarse powder.
- How to store? - - Store in an airtight jar in a cool, dry place. - You can make it in bulk. A small amount of it can be stored in a bottle for daily use and the rest can be kept in a refrigerator. It is best used within three months.
- Healthy Fennel Tea - - For 1 cup: - - Water – 1 1/4 cup - Tea – a pinch - Cardamom powder- 1/8 tsp - Roasted Fennel powder -1/4 tsp - Grated ger – 1/8 tsp - - Method : - Put all ingredients in a pan and boil for 10 minutes on medium flame. - - Sieve the tea and enjoy.
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