Hi, I’m Jane. Today, I’m gonna show you how to prepare cornbread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread Recipe
Cornbread is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cornbread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cornbread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread:
- Get 1 1/4 cups cornmeal
- Get 3/4 cups flour
- Take 1 Tbsp granulated sugar
- Take 1 1/2 tsp baking powder
- Make ready 3/4 tsp baking soda
- Prepare 1/4 tsp salt
- Get 2 eggs
- Prepare 1 1/2 cups buttermilk (milk works fine)
- Take 2 tbsp melted butter (canola oil is a good substitute)
Steps to make Cornbread:
- Preheat oven to 375°
- In a bowl, whisk together all dry ingredients.
- In another bowl, whisk eggs until frothy
- Whisk in butter milk and butter
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
- Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)
So that’s going to wrap this up for this distinctive dish cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
