Hi, I am Elise. Today, I’m gonna show you how to prepare jaggery bhatura recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery Bhatura Recipe
Jaggery Bhatura is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jaggery Bhatura is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jaggery bhatura using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jaggery Bhatura:
- Make ready 4 Cups Whole Wheat Flour
- Take 1/4 Cup Moin
- Make ready 150 gms Jaggery
- Prepare 2 Tablespoons Fennel seeds (Saunf)
- Prepare 2 Tablespoonss Sesame Seeds(Til)
Steps to make Jaggery Bhatura:
- Make Jaggery syrup to prepare dough.
- In a mixing Bowl take Flour, fennel seed and til. Add moin and rub the moin with flour and By adding little water prepare a soft dough.
- Rest the dough for 30 minutes to 1 hour.
- Start rolling disc of poori size.
- Heat oil in a kadhai on a high flame and on medium to high flame start deep frying the bhaturas.
- Soft and Sweet Yummy Bhaturas are ready.
So that’s going to wrap this up for this distinctive dish jaggery bhatura recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
