Paneer fried rice
Paneer fried rice

Hello, I’m Jane. Today, I’m gonna show you how to make paneer fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paneer fried rice Recipe

Paneer fried rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Paneer fried rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer fried rice:

  1. Get To marinate and roast paneer
  2. Take 250 g paneer
  3. Get 1/4 tsp garam masala
  4. Take 1 tsp red chilli powder
  5. Prepare 1 tsp coriander powder
  6. Prepare Salt as required
  7. Take 1 tbsp oil to roast paneer
  8. Prepare To make fried rice
  9. Take 1 1/2 cup basmati rice
  10. Prepare 1 tbsp + 2 tbsp oil
  11. Take 1/2 onion medium sliced (sweet onion will give more taste)
  12. Get 1 tbsp ger garlic paste
  13. Prepare 2 green chillies
  14. Prepare 1 capsicum sliced
  15. Make ready 8 spring onion stems chopped (Separate white part and green part)
  16. Get 1/4 cabbage sliced
  17. Take 1/2 tsp red chilli powder
  18. Take 1 tsp soya sauce
  19. Take 1 tbsp tomato ketchup
  20. Make ready 1/2 tsp vinegar
  21. Prepare 1/2 tsp pepper
  22. Take Salt as required

Instructions to make Paneer fried rice:

  1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
  2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until its done. Takes 5-7 mins in medium to high flame. Do not overcook.
  3. Heat a pan with oil. Add ger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
  4. Serve with tomato ketchup!

So that’s going to wrap it up with this distinctive dish paneer fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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