Spinach Prosciutto Lasagna
Spinach Prosciutto Lasagna

Hi, I am Joana. Today, I’m gonna show you how to prepare spinach prosciutto lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Prosciutto Lasagna Recipe

Spinach Prosciutto Lasagna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach Prosciutto Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spinach prosciutto lasagna using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Prosciutto Lasagna:

  1. Make ready 1 box chopped frozen spinach
  2. Make ready 2 clove garlic, minced
  3. Take 2 1/2 cup jarred spaghetti sauce
  4. Prepare 6 oz prosciutto, chopped
  5. Make ready 6 no boil lasagna noodles
  6. Get 1 cup ricotta
  7. Make ready 1 cup mozzarella cheese, shredded
  8. Take 1/2 cup grated parmesan cheese

Instructions to make Spinach Prosciutto Lasagna:

  1. Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside.
  2. In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
  3. Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times.
  4. Top with mozzarella cheese. Bake for 30-40 mins.
  5. Remove from oven. Allow to sit for 10-15 mins before slicing.

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