Hi, I am Elise. Today, we’re going to make antipasto di aspargi, prosciutto e zola recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Antipasto di aspargi, prosciutto e zola Recipe
Antipasto di aspargi, prosciutto e zola is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Antipasto di aspargi, prosciutto e zola is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have antipasto di aspargi, prosciutto e zola using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Antipasto di aspargi, prosciutto e zola:
- Prepare roll of puff pastry
- Get 12 asparagus tips
- Prepare packet prosciutto
- Make ready packet gorgonzola cheese
- Prepare beaten egg to glaze
Instructions to make Antipasto di aspargi, prosciutto e zola:
- Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg
- Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins
- Yummy!
So that’s going to wrap this up with this special dish antipasto di aspargi, prosciutto e zola recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
