Hello, I’m Joana. Today, I will show you a way to prepare eggplant salsa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant salsa Recipe
Eggplant salsa is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Eggplant salsa is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook eggplant salsa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant salsa:
- Prepare 2 brinjal
- Make ready 1 tsp lemon juice
- Get 2 egg
- Get 1 tsp red chili powder
- Prepare 1 tsp black pepper powder
- Make ready Salt as per taste
- Take 1/2 tsp chilli flack
- Prepare 1/2 tsp oregano
- Get 1 tsp turmeric powder
Instructions to make Eggplant salsa:
- Cut the brinjal in circular pieces after cleaning it thoroughly. Also rub lemon juice on it and keep it untouched for 10 mins.
- Stir egg in a bowl and add chilli flake and organo, as well as salt.
- Put all the spices and salt in brinjal and mix them.
- Dip brinjal in the stirred egg solution one by one and fry it on a pan till it becomes golden.
- Now, our crunchy and juicy eggplant salsa is ready. Also, add chopped onion on top of it and serve.
So that’s going to wrap this up with this special dish eggplant salsa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
