Hi, I am Laura. Today, we’re going to prepare sambal telur (malaysian-style hard boiled eggs in chili sauce) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) Recipe
Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sambal telur (malaysian-style hard boiled eggs in chili sauce) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
- Prepare 6 Eggs
- Make ready 1/2 large Onion
- Make ready 5 tbsp Sambal paste
- Make ready 2 tbsp Tamarind paste
- Get 3 tbsp Sugar
- Prepare 1 rounded teaspoon Salt
- Make ready 1 Vegetable oil
Instructions to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
- Make hard-boiled eggs and peel the shells. Cut the onions horizontally into 5 mm thick slices.
- This is tamarind paste and the package it came in. It’s a superior alkali ingredient. If it is too hard to obtain, you can substitute with tender umeboshi (pickled plum).
- Add water to the tamarind paste and dissolve the paste with your fingers. You will only use the strained liquid. Once you use the liquid, repeat with more water at least twice.
- Heat vegetable oil in a pan and sauté the onions. Once they are tender, add the sambal paste and continue sautéing. If it starts to scorch, add water.
- Sauté well and add the tamarind liquid from Step 3 and the boiled eggs. Season with sugar and salt, and simmer until the liquid evaporates.
- You could also use quail eggs instead of chicken eggs. Deep fried tofu is also a good substitute.
So that is going to wrap it up for this distinctive dish sambal telur (malaysian-style hard boiled eggs in chili sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
