Cornbread upside down casserole
Cornbread upside down casserole

Hello, I am Laura. Today, we’re going to prepare cornbread upside down casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cornbread upside down casserole Recipe

Cornbread upside down casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cornbread upside down casserole is something which I’ve loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread upside down casserole:

  1. Get 1 box of Jiffy brand cornbread mix
  2. Get 1 lb ground beef
  3. Get 1 can chopped black olive
  4. Make ready 1 stalk of leeks chopped
  5. Take 1 can chopped chilies
  6. Get 1 can corn, drained
  7. Take 3 cup sharp cheddar cheese shredded
  8. Get 2 cup minute rice
  9. Get 1 can diced tomatoes
  10. Prepare 1 cup water

Instructions to make Cornbread upside down casserole:

  1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
  2. Brown ground beef with the leeks and chilies. Drain beef fat.
  3. Next combine all remaining ingredients except for 2 cups of the shredded cheese
  4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
  5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.

So that is going to wrap this up with this special dish cornbread upside down casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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