Hi, I am Jane. Today, I’m gonna show you how to prepare saunf kashmiri kehwa #foodies&friends recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saunf kashmiri kehwa #Foodies&Friends Recipe
Saunf kashmiri kehwa #Foodies&Friends is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Saunf kashmiri kehwa #Foodies&Friends is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook saunf kashmiri kehwa #foodies&friends using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saunf kashmiri kehwa #Foodies&Friends:
- Make ready 1/2 tsp kashmiri kehwa leaves
- Prepare 1 lemon
- Get leaves Mint
- Make ready 1/2 tspn Fennel Seeds
- Make ready Honey 1 tspn
- Get 3 cups Water
Instructions to make Saunf kashmiri kehwa #Foodies&Friends:
- Put 3 cups of water in a pan on stove to boil.
- Add kehwa leaves and fennel seeds, and let it boil for about half a minute. Then turn off the flame.
- In a cup, put 1/2 tsp honey, 4-6 mint leaves and a slice of lemon.
- Pour the kehwa in the cup, and serve. Makes 2 cups
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