Hello, I am Jane. Today, I’m gonna show you how to make baked eggs on seasonal greens and prosciutto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked eggs on seasonal greens and prosciutto Recipe
Baked eggs on seasonal greens and prosciutto is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked eggs on seasonal greens and prosciutto is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked eggs on seasonal greens and prosciutto:
- Take 4 eggs
- Get 15 stalks greens (I used garland chrysanthemum)
- Take Few sprigs of parsley
- Get 5 long slices of prosciutto
- Make ready Olive oil
- Make ready Salt, pepper
Instructions to make Baked eggs on seasonal greens and prosciutto:
- Preheat oven to 175 Celsius
- Brush pan with olive oil
- Layer prosciutto on the bottom of the pan
- Layer seasonal greens on top of prosciutto
- Season with salt and pepper
- Lay 4 eggs on top of the greens
- Bake for 15-20min
So that’s going to wrap it up for this distinctive dish baked eggs on seasonal greens and prosciutto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
