Hello, I’m Clara. Today, I’m gonna show you how to prepare cava roast chicken with fennel and lemon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cava roast chicken with fennel and lemon Recipe
Cava roast chicken with fennel and lemon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cava roast chicken with fennel and lemon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook cava roast chicken with fennel and lemon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cava roast chicken with fennel and lemon:
- Get 1 Medium Chicken
- Make ready 1 white onion
- Get 1 bulb of fennel
- Make ready 1 carrot
- Make ready 1 stick celery
- Prepare Half a lemon
- Make ready Half a bottle cava
- Take Olive oil
- Take I tspn rock salt
Instructions to make Cava roast chicken with fennel and lemon:
- Slice the vegetables, reserving the fennel fronds.
- Arrange the vegetables in a deep roasting dish, then put the chicken on top.
- Add the to the roasting dish, then squeeze the lemon juice over the chicken and put the lemon into the chicken cavity.
- Drizzle olive oil over the chicken, then sprinkle over the salt and finely sliced fennel fronds.
- Bake for 40 min at 200c then for an hour at 180c.
- Pierce the chicken thigh. It’s cooked when juices run clear. If they’re pink bake for 10 more min.
- Rest under foil for ten min before serving. Roast potatoes and minted peas are great sides for this dish.
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