Hi, I am Kate. Today, I will show you a way to make sprouts pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sprouts pulao Recipe
Sprouts pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sprouts pulao is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have sprouts pulao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouts pulao:
- Get 1 cup moong matki sprouted
- Prepare 1 cup basmati rice
- Make ready 1 medium onion sliced
- Get 1 bay leaf
- Prepare 2 cloves
- Make ready 1 stick cinnamon
- Make ready 1 medium tomato
- Take As needed Chopped coriander leaves
- Get 1 tbsp ger garlic paste
- Make ready 1 tsp red chilli
- Take 1 tsp coriander powder
- Get 1/4 tsp turmeric
- Make ready 1/2 tsp cumin seeds
- Get to taste Salt
Steps to make Sprouts pulao:
- Heat 1 tbsp desi ghee in pan add cloves cinnamon bay leaves then add onions fry until translucent
- Add 1 tbsp ger garlic paste 1 medium tomato chopped red chilli coriander cumin turmeric salt chopped coriander and green chilli
- Mix well cook until oil separates then add 1 cup sprouts fry 2 to 3 minutes on medium flame add rice 1 cup and 2 cups hot water
- Bring to a boil simmer 10 to 15 minutes ready to serve
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