Hello, I’m Laura. Today, I will show you a way to prepare gnocchi with red pepper and prosciutto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchi with red pepper and prosciutto Recipe
Gnocchi with red pepper and prosciutto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Gnocchi with red pepper and prosciutto is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Make ready 1 lb gnocchi (store bought from the fresh pasta aisle)
- Get 3 liter boiling water
- Get 1 tsp salt
- Make ready Sauce
- Get 3 tbsp olive oil, extra vir
- Make ready 1 dash hot pepper flakes
- Get 3 medium red peppers, thinly sliced
- Prepare 4 slice prosciutto
- Prepare 3 clove minced garlic
- Get 1/4 cup dry white
- Make ready 1 tsp dried oregano or basil
- Prepare 1 cup tomato puree
- Get 1 salt and pepper to taste
- Prepare topping
- Take 1 tbsp chopped fresh parsley
- Prepare 1 tbsp grated Grana Padano or Parmiggiano
Instructions to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
So that is going to wrap this up for this distinctive dish gnocchi with red pepper and prosciutto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
