Hello, I am Clara. Today, I will show you a way to prepare jalapeño potato salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Potato Salad Recipe
Jalapeño Potato Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jalapeño Potato Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Potato Salad:
- Get 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
- Make ready 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
- Take 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
- Take 1 bunch Celery, diced
- Prepare 1 large Purple/Red Onion, diced
- Prepare 1/3 cup Jalapeños, diced, fresh or out of jar
- Get 1 large Green Pepper, washed, clean out the seeds in the middle and dice
- Get 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
- Prepare 3 tbsp Yellow Mustard, or how ever much you like
- Get 3 tbsp Deli/Spicy Mustard,or however much you like
- Take 1 cup Chow Chow or Dill Relish if chow chow is unavailable
- Prepare Salt and Pepper
- Make ready 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder, NOT garlic salt
Instructions to make Jalapeño Potato Salad:
- Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in and bake until soft, then chop up with still attached and add it all to the bowl! This batch was EXTRA YUMMY!
- Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
- Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
- Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
- Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
So that’s going to wrap this up with this distinctive dish jalapeño potato salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
