Hi, I am Clara. Today, we’re going to prepare cheesy mexican cornbread pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Mexican cornbread pie Recipe
Cheesy Mexican cornbread pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Mexican cornbread pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mexican cornbread pie:
- Take 2 lb hamburger
- Make ready 1 can cream style corn
- Get 1 can Ranch style beans
- Prepare 1 can rotel (drained)
- Get 1 tbsp Onion powder
- Prepare 1 tbsp garlic powder
- Prepare 1 dash salt
- Prepare 2 envelope taco seasoning
- Get 2 cup shredded Mexican cheese
- Make ready 2 box jiffy cornbread mix
Instructions to make Cheesy Mexican cornbread pie:
- Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix
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