Hello, I’m Jane. Today, we’re going to prepare basmati pilaf rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati Pilaf Rice Recipe
Basmati Pilaf Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Basmati Pilaf Rice is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook basmati pilaf rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basmati Pilaf Rice:
- Prepare Basmati Rice
- Get Red Bell Pepper
- Get Green Bell Pepper
- Make ready Scotch bonnet pepper
- Take ger/Garlic Powder
- Prepare 1 Big Bulb Onions
- Get Cubes Seasoning
- Prepare Kidney beans
- Make ready Raisins
- Make ready Oregano
- Get Soy Sauce
- Make ready Vegetable Oil
Steps to make Basmati Pilaf Rice:
- Wash and parboil rice.
- Chop onions, red, green bell peppers, set aside.
- Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins
- In a large skillet, heat up vegetable oil, add onions, fry a bit to release its flavors, add in garlic/ger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine
- Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila…..
So that’s going to wrap it up with this special dish basmati pilaf rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
