Hi, I am Clara. Today, we’re going to make torta salata di provola, speck e purè di patate recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Torta salata di provola, speck e purè di patate Recipe
Torta salata di provola, speck e purè di patate is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Torta salata di provola, speck e purè di patate is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook torta salata di provola, speck e purè di patate using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Torta salata di provola, speck e purè di patate:
- Make ready Round packet of pastry
- Make ready About 150 g of left over mashed potato (or make some like me)
- Make ready 100 g speck
- Make ready 100 g provola cheese or similar
- Prepare 1 egg + 1 for glazing
- Take Spoonful parmesan
- Get Spoonful fine breadcbs
- Take Black pepper and a pinch of salt
Steps to make Torta salata di provola, speck e purè di patate:
- Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
- When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
- Mix again, then add parmesan, breadcbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
- Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving
So that is going to wrap it up for this distinctive dish torta salata di provola, speck e purè di patate recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
