Hi, I am Elise. Today, I’m gonna show you how to make dairy-free avocado egg salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dairy-free avocado egg salad Recipe
Dairy-free avocado egg salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dairy-free avocado egg salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have dairy-free avocado egg salad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dairy-free avocado egg salad:
- Prepare 4 free range eggs
- Make ready 2 avocados
- Make ready 1/2 lemon juice
- Make ready 1 tbsp olive oil
Steps to make Dairy-free avocado egg salad:
- Peel avocado and cut in pieces. Squeeze juice of 1/2 of the lemon and smash avocados till it becomes avocado mash.
- Cook your eggs till the hard boiled consistency. Peel and chop eggs in small pieces.
- Add to avocados, pour oil over egg avocado mixture and sprinkle with salt. Mix well. Add some chives. Serve on the bread, brioche bun or green salad leaves.
So that’s going to wrap it up for this distinctive dish dairy-free avocado egg salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
