Ginger prawn
Ginger prawn

Hello, I’m Marie. Today, we’re going to prepare ginger prawn recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ginger prawn Recipe

Ginger prawn is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ginger prawn is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ginger prawn using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ginger prawn:

  1. Make ready 2 Tablespoon oyster sauce
  2. Take 1 tablespoon fish sauce
  3. Make ready 1 tablespoon soy sauce
  4. Prepare 1/2 tablespoon sugar
  5. Get Prawn
  6. Make ready Salt
  7. Take Ginger
  8. Get Garlic
  9. Take Black pepper
  10. Make ready Leek as garnish
  11. Make ready 🌶 big chili as

Steps to make Ginger prawn:

  1. Heat your wok,pot in about two tablespoon of cooking oil.and fry your ginger and garlic until yellowish. Add in your prawn.
  2. Stir it well, then as in salt and sauces also sugar. Stir and mixed it well. Add about 3-4 tablespoon of water. Let it simmer about 4-5 minutes until prawn turn yellowish color.
  3. Then add in your black pepper,leek and chili. Stir it.if it is too dry u can always add in abit of water. Little bit of gravy is always the best. Check for the taste to see if u need to add any sauces,salt or sugar. It is always according to your taste bud.leave it about 5-6 minutes,then it is done. Ready to serve and eat. Happy try…

So that’s going to wrap this up with this exceptional dish ginger prawn recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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