Hi, I’m Joana. Today, we’re going to prepare maggi kakara pitha recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maggi Kakara Pitha Recipe
Maggi Kakara Pitha is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Maggi Kakara Pitha is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have maggi kakara pitha using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maggi Kakara Pitha:
- Prepare 1 Cup Semolina / Sooji
- Make ready 1/2 Cup Sugar
- Prepare 1 1/2 Cup Water
- Take 1/2 tsp Salt (as per taste)
- Prepare 1/2 tsp Fennel / Saunf / Panmadhuri
- Take 1 Packet (70gm ) Maggi Noodle
- Make ready 2 tsp Flour / Maida
- Make ready as required Oil for Fry
Steps to make Maggi Kakara Pitha:
- Take a Pan, add 1 1/2 cup water in it, let it boil then add fennel, salt and sugar. Mix it for 1/2-1 min till sugar melts down. Now turn the gas to low flame and add the semolina and maida. Mix it well so no lumps will be there and cover it till for 1-2 minute, make sure the mixture is not sticking in the pan. Turn off the gas and let it cooldown.
- Take another pan, prepare 2 min maggi with water and maggi masala, make it dry. let it cool down
- After the semolina mixture cools down, apply oil to your hand and to a plate then start kneading the mixture, and make it soft. Do this for 2-3 minutes and make the balls with the mixture.
- Now stuff 1tsp maggi inside a semolina ball, don’t over fill it, make sure no cracks will be there, and follow the process for all the balls.
- Now take a Kadai and and add Oil for fry, heat it, but don’t heat it over, now carefully put the stuffed balls in oil, fry in low frame, don’t flip immediately, let it be light brown then flip it to other side, make sure all the sides are light brown colour, now take them out, and your Maggi Kakara is ready to be served.
So that’s going to wrap this up with this exceptional dish maggi kakara pitha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
