Hello, I’m Elise. Today, I’m gonna show you how to prepare pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pulao Recipe
Pulao is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pulao is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pulao using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pulao:
- Get 2 cups basmati rice
- Make ready 1/4 cup green peas
- Get 1/4 cup sweet corn
- Take 2 tbsp cashew nuts
- Take 1-2 bay leaves
- Make ready 1-2 star anise
- Make ready 2-3 cloves
- Make ready 1 stick cinnamon
- Prepare 2-3 green cardamoms
- Make ready 1 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 tsp ghee
- Prepare 1 green chilli
- Prepare 1 dried red chilli
- Prepare 4 cups water
Instructions to make Pulao:
- Wash and drain the rice and soak for 30 minutes before cooking.
- Now heat a pressure cooker add ghee and fry the cashew nuts and keep aside.
- Now in that ghee add bay leaves, star anise, cloves, cinnamon, cardamom, dried red chilli, and green chilli.
- Now add sweet corn and green peas and saute, add salt and turmeric powder.
- Now add soaked rice and mix well.
- Add water and fried cashew nuts and mix well, cover the lid and cook for two whistle and off the flame.
- Remove the lid and Serve hot.
So that’s going to wrap this up for this distinctive dish pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
