Hi, I’m Joana. Today, I’m gonna show you how to make caramelised red onion and parma ham crust less quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramelised red onion and Parma ham crust less quiche Recipe
Caramelised red onion and Parma ham crust less quiche is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Caramelised red onion and Parma ham crust less quiche is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have caramelised red onion and parma ham crust less quiche using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised red onion and Parma ham crust less quiche:
- Make ready Ready rolled shortcrust pastry
- Take 5 eggs
- Make ready Splash milk
- Prepare 1/2 tsp mixed herbs
- Prepare to taste Salt and pepper
- Prepare 30 g cheddar (grated)
- Prepare 30 g Red Leicester (grated)
- Make ready 1 red onion (sliced)
- Get 5 slices Parma ham
Steps to make Caramelised red onion and Parma ham crust less quiche:
- Blind bake pastry in a tin with baking beads for 20 minutes at 190, in a pan add red onion with a splash of oil and cook until softened. Once softened add sugar and let caramelise.
- Meanwhile whisk eggs with a splash of milk and seasoning and set to one side. Once pastry case is baked add onions and spread evenly. Then a handful of mixed grated cheese spread evenly. Then add Parma ham tearing into pieces. Pour over egg mixture making sure it’s Distributed well finally add a sprinkle of mixed cheese over the top
- Bake at 190c for 30 minutes until golden brown. Remove from tin and carefully cut away crust
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